Prep Time: 30-40 minutes Cook Time: 10 Minutes Serves: 4-6 people (Note: You can add more or different types of vegetables and meat according to your preference. Make it yours!)
1 lb ground pork
1 cup shredded napa cabbage
2 garlic cloves, minced
3 green onions, thinly sliced
1 tablespoon ginger, grated
1 tablespoon hoisin sauce
2 teaspoons sesame oil
1 teaspoon Sriracha (more/less to taste preference)
1/2 teaspoon white pepper
35-40 wonton wrappers
2 tablespoons vegetable oil
1 cup water
4 tablespoon soy sauce
1 teaspoon red pepper flakes
1/2 teaspoon Sriracha
1/2 teaspoon sesame oil
In a large bowl, add the pork, cabbage, garlic, green onion, ginger, hoisin sauce, sesame oil, Sriracha, and white pepper. Combine together using your hands or a kitchen utensil. (Hands are more fun though!)
To prepare the potstickers, place the wonton wrappers on a work surface (eg. parchment lined baking sheet). Add a tablespoon of the pork mixture in the center of the wrapper. Dip your finger into water and rub the edge of the wrapper to make it wet. Carefully fold the potsticker in half then pinch and fold the edges to create a half moon shape. (This part can be pretty tricky if you have never wrapped dumplings so I suggest watching a tutorial before trying this recipe out)
Heat vegetable oil in a skillet on medium heat and place a single layer of potstickers onto the pan and sear for about 2-3 minutes or until golden brown on the bottom.
Pour water into the hot pan and cover for about 5 minutes or until water has evaporated.
Carefully scrap off the potstickers onto a plate (they will stick to the pan, hence the name “potstickers”) and serve with dipping sauce. Or use your own special sauce. Whatever makes you wanna eat these yummy guys!
I'm Becky and I have a passion for food and the people around it. I'm learning to make delicious food everyday. This blog captures the highlights of my never ending journey to explore the world of flavors.