Prep Time: 30-40 minutes
Cook Time: 35 Minutes
Serves: 4 people
(Disclaimer: picture includes roasted vegetables that will be in a future post)
If you don’t have a big enough skillet pan then you should follow the instructions like normal but after the liquid boils, transfer the rice mixture and chicken thighs into a 9×13 baking dish instead. And then follow the rest of the instructions after as well!