Prep Time: 15 minutes Cook Time: 6 minutes Serves: 2 people INGREDIENTS
INSTRUCTIONS
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Prep Time: 15 minutes Cook Time: 25 – 30 minutes Serves: 8 people INGREDIENTS
INSTRUCTIONSVanilla Cake
Prep Time: 15 minutes Cook Time: 20 minutes Serves: 6-8 people INGREDIENTS
INSTRUCTIONS
![]() Prep Time: 1 hour Cook Time: 35 minutes Serves: 6-8 people INGREDIENTSDuxelles
INSTRUCTIONSNOTE: I recommend watching how Gordon Ramsey prepares his beef wellington because I believe he has one of the best methods (Link).
Prep Time: 10-15 minutes Chill: minimum 3 hours Serves: 12 people INGREDIENTS
INSTRUCTIONS
Prep Time: 15-20 minutes + 1 hour (minimum) to marinate Cook Time: 15 minutes per batch Serves: 4-6 people INGREDIENTSFried Chicken
INSTRUCTIONS
Prep Time: 30-40 minutes Cook Time: 10 Minutes Serves: 4-6 people (Note: You can add more or different types of vegetables and meat according to your preference. Make it yours!) INGREDIENTSPotstickers
INSTRUCTIONS
Prep Time: 30-40 minutes Cook Time: 35 Minutes Serves: 4 people (Disclaimer: picture includes roasted vegetables that will be in a future post) INGREDIENTS
INSTRUCTIONS
NOTESIf you don’t have a big enough skillet pan then you should follow the instructions like normal but after the liquid boils, transfer the rice mixture and chicken thighs into a 9×13 baking dish instead. And then follow the rest of the instructions after as well!
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