I’ve been experimenting with many different tiramisu recipes for awhile and I personally like it with a small kick of alcohol but that also could just be the classic college student coming out of me haha!
My mother purchased some Kahula recently and allowed me to use it in this dessert. I added in some Kahula into the first batch I made and the second batch I made without it since some of my friends prefer it without the extra zing to it.
To be honest, whether you put in alcohol or not, the dessert itself will taste soooooo good! It’s all about the eggs and sugar!